In this pasta making workshop attendees will learn how to make the perfect type of pasta dough ideal for raviolis. We will also learn the distinction between hand formed pastas and extruded pastas by observation of pasta being extruded live. We will then begin our hand formed pasta education by making the dough, and then move onto the rolling phase where students will learn to roll the dough to desired thickness for ravioli. After filling the pasta, and forming the raviolis, we will get to taste all our hard work by enjoying a nice family meal together. Each student will still be able to take home fresh pasta as well as cooking and storing instructions. Each participant is encouraged to bring their own to go containers to take their pasta home with them at the end of the workshop.