A prelude to the Women Making A Scene international film screening, this event celebrates women in the visual and culinary arts.
Begin the evening on Vistal's waterfront terrace with tray-passed hors d'oeuvres and a welcome cocktail, then share a table and a conversation with the final five Women Making A Scene filmmakers as you savor a four-course dinner by award-winning Chef Amy DiBiase. Add a wine pairing by leading sommelier Natalie Martinez for just $40 more. All tickets include tax and gratuity.
First CourseAsparagus & Summer TruffleFrisée, Pancetta Lardon, Sunnyside Gonestraw Farms Egg, Bread Crumb Salsa
Second CourseSeared Diver ScallopMaine Lobster Risotto, Champagne Grapes, Hearts of Palm, Tarragon Butter
EntréeSnake River Kobe Style Rib-Eye CapBroccoli Spigarello, Italian Salsa Verde, Bone Marrow Butter
Dessert TrioSummer Corn Pound CakeJR Organics Strawberry TartButterscotch Pot de Créme
Please inform us in advance of any dietary allergies.